Dad (Doug) turned 64 on Monday and he celebrated it by working most of the day at 605 Knotts St. However, we did get him to stop about 4 and celebrate with Shannon, Paul, Rolland, and LaVelle. He barbecued rib-eye steaks and we added baked potatoes, tossed salad, grapes. I made him a fresh peach pie and we made homemade ice cream to go on top. He enjoyed some nice gifts and wonderful phone calls and greetings.
No comments:
Post a Comment